Recipes

The 2010 Pacific Halibut fishing season starts today, March 6th, and runs until November 15th. In celebration, EAT recipe developer Jennifer Danter serves up this delicious way to welcome spring while using up some leftover winter staples. 

Recipes from New Zealand by Nathan Fong

From the article IN DEFENSE OF FRENCH CUISINE that appeared in the March | April Issue of EAT Magazine

Robert Clark, Executive Chef at C Restaurant created this recipe for the Canadian Sablefish Association.

Looking for a way to celebrate pancake day? Search no further - this recipe from Molly Wizenberg's A Homemade Life fits the bill perfectly.