EAT Magazine September | October 2010 - Online - EAT Magazine - Celebrating the Food and Drink of British Columbia

EAT Magazine September | October 2010

The Atrium Four

Adrien Sala
The Atrium Four Adrien Sala sits down with four local businesses to talk about the move. pg. 24

Chefs Talk

Ceara Lornie
We welcome chefs from across the country visiting Vancouver Island for the Canadian Chefs Congress. pg. 22

Fall Flavours Festival in PEI

Gary Hynes
Food + Travel pg. 30

Local Kitchen

The Menu: Friday night dinner with friends. pg. 26

Market Driven

The Drive for a Permanent Food Market in Victoria pg.19

- Cooking with Cheese

- EATbuzz - New Round-up from around BC

- Epicure at Large - Sweetbreads

- Get Fresh with Sylvia Weinstock

- Larry Arnold's LIQUID ASSETS

- Restaurant Reporter

- Wine - Blended Wines

- Concierge: Two Months of Culinary Intelligence

- Eco-Wines by Treve Ring

- Harvest Ales

- Sugar Alternatives