Nov/Dec 2008

Part II in the series 'Victoria's Culinary DNA'

Gillie Easdon
Gillie Easdon continues her journey through the history of Victoria's epicurean culture.

100 Mile Holiday

Karen Platt and Jennifer Danter
Karen Platt cooks the big one using ingredients grown close to home.

Slow Food Nation

Mara Jernigan
A weekend of slow food in America's favourite culinary city. Mara Jernigan asks the question: could it be done here?

Plus:

The Soul of Seattle

Jeremy Ferguson discovers that Pike Place Market is practically a city in itself and one that is deliciously devoted almost exclusively to food.

All your favourite columns, local news, restaurants, travel and recipes.