Food Heroes

Nowadays it seems many people know about food issues such as sustainability and security. Yet we’re still unaware of those who’ve been blazing the West Coast food trail for the past decade and more. One of those trail-blazers is Lee Fuge. 

Perched high up Mt. Maxwell in a clearing you could miss if you didn’t know just how to find it, sits Foxglove Farm, one of BC’s most extraordinary farms.

Julie Pegg chats with Barbara-jo McIntosh, respected bookseller, author and supporter of the culinary arts, over an “omelette and a glass of wine.”