- THE MARKETPLACE »
- DINE OUT
- DINE IN
- TRAVEL
- HOSPITALITY SERVICES
- HOME & KITCHEN
- COOKING SCHOOLS
- GOURMET PRODUCTS
- Adem Tepedelen
Contributor - Adrien Sala
Freelance, EAT Out Loud host/producer - Alyssa Belter
Contributor - Anya Levykh
Vancouver Reporter - Candice Schultz
Contributor - Carolyn Bateman
Contributing Editor - Elizabeth Smyth
Contributor - Eva Cherneff
Contributor - Gary Hynes
Editorial Director - Gillie Easdon
Contributor - Holland Gidney
Contributor - Jen Dart
Tofino Food Reporter - Jennifer Schell
Contributor - Jeremy Ferguson
Contributor - Julie Pegg
Vancouver Editor - Kate Hutchins
Freelance - Kathryn Kusyszyn
Contributor - Kathryn McAree
Contributor - Larry Arnold
Wine Editor - Maryanne Carmack
Contributor - Michelle Bouffard & Michaela Morris
freelance wine writers - Nathan Fong
Contributor - Noah Wheelock
Contributor - Rebecca Baugniet
Web Editor - Rebecca Teskey
Contributor - Robyn Cadamia
Contributor - Sharon Mah
Contributor - Sheila Taylor
Contributor - Su Grimmer
Nanaimo Food Reporter - Sylvia Weinstock
Contributor - Tracey Kusiewicz
Photographer - Treve Ring
Online Wine Editor
Treve Ring
When other girls were playing with dolls, Treve was reading cookbooks. That interest, along with growing up amid the bounty of beautiful Vancouver Island, propelled her to a career celebrating foodstuffs. Treve is a certified sommelier, wine consultant, writer and editor. In addition to her regular contributions for EAT Magazine and editing the wine column of EAT online, she has written for other publications throughout the Pacific Northwest including Metro Vancouver, Cityfood, BC Wine Trails, Wine Islands, Focus and Visitor’s Choice. She has worked for the BC Restaurant and Foodservices Association, as Catering Manager at Swans Suite Hotel, and has managed a season at Marley Farm Winery. In 2007 Treve was invited to be a judge at Oregon’s Northwest Wine Summit, and was also awarded a Les Dames d’Escoffier scholarship for her wine writing and studies. She is currently Communications Manager and company sommelier for Edible British Columbia.
