• HOME
  • THIS MONTH'S ISSUE
    • ARCHIVES
  • ARTICLES
  • NEWS
  • NEWSLETTER
  • EATJobs
  • RECIPES
  • ABOUT US
    • ADVERTISE
    • FIND EAT
    • CONTACT US
  • WRITERS
    • CONTRIBUTORS
    • WRITE FOR EAT
  • SUBMIT A BUSINESS
  • THE MARKETPLACE »
  • DINE OUT
  • DINE IN
  • TRAVEL
  • HOSPITALITY SERVICES
  • HOME & KITCHEN
  • COOKING SCHOOLS
  • GOURMET PRODUCTS

contributors
  • Adem Tepedelen
    Contributor
  • Adrien Sala
    Freelance, EAT Out Loud host/producer
  • Alyssa Belter
    Contributor
  • Anya Levykh
    Vancouver Reporter
  • Candice Schultz
    Contributor
  • Carolyn Bateman
    Contributing Editor
  • Elizabeth Smyth
    Contributor
  • Eva Cherneff
    Contributor
  • Gary Hynes
    Editorial Director
  • Gillie Easdon
    Contributor
  • Holland Gidney
    Contributor
  • Jen Dart
    Tofino Food Reporter
  • Jennifer Schell
    Contributor
  • Jeremy Ferguson
    Contributor
  • Julie Pegg
    Vancouver Editor
  • Kate Hutchins
    Freelance
  • Kathryn Kusyszyn
    Contributor
  • Kathryn McAree
    Contributor
  • Larry Arnold
    Wine Editor
  • Maryanne Carmack
    Contributor
  • Michelle Bouffard & Michaela Morris
    freelance wine writers
  • Nathan Fong
    Contributor
  • Noah Wheelock
    Contributor
  • Rebecca Baugniet
    Web Editor
  • Rebecca Teskey
    Contributor
  • Robyn Cadamia
    Contributor
  • Sharon Mah
    Contributor
  • Sheila Taylor
    Contributor
  • Su Grimmer
    Nanaimo Food Reporter
  • Sylvia Weinstock
    Contributor
  • Tracey Kusiewicz
    Photographer
  • Treve Ring
    Online Wine Editor
1278624087-200x200_EatMagazine.jpg
1281388740-BMREAT_OPENCHEF.jpg

Sheila Taylor

 

Sheila enjoys eating well, whether dining out or eating in. Follow her eatmagazine.ca series as she explores restaurants around Victoria. Eating well is part of living well, a theme Sheila examines in  the karma column. www.karmacolumn.com

 

recent articles
A Gin Dinner at the Brasserie L’École
The first Art of the Cocktail drew to an elegant close with Dinner with a Twist.

Cumin, Beer and 20 Strangers
The first in a continuing series where we explore the use of spice in local restaurants

1279044130-200x200.jpg
1273088128-Saeco.200x200.14_03


Terms of Use  |  Disclaimer  |  Privacy Code  |  Copyright EAT 2010